Maglenča bb, 43 226 Veliko Trojstvo, Croatia
Phone: ++385 43 885 105
Fax: ++385 43 885 700
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Trakošćanska 18, 43000 Bjelovar, Croatia
Phone: ++385 43 245 671
Cell: ++385 99 501 28 07
E-mail: marijadoreski@gmail.com
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Kolodvorska ulica 1, 43 280 Garešnica, Croatia
Phone: ++385 43 533 053
Fax: ++385 43 271 503
recepcija@hotelgaric.com
Web: www.hotelgaric.com
![Hotel Garić Hotel Garić](/images/made/images/uploads/hotel_garic_195_195_s_c1.jpg)
Julijev park 1, 43 500 Daruvar, Croatia
Phone: ++385 43 623 000
Fax: ++385 43 331 455
E-mail: rezervacije@daruvarske-toplice.hr
Web: www.daruvarske-toplice.hr
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Daruvarska 67, 43000 Bjelovar, Croatia
Cell: ++385 98 9103462
tamara.vaclavek@gmail.com
www.sobevaclavek.com
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Babinac 178, 43 273 Babinac, Velika Pisanica, Croatia
Phone: ++385 43 264 111, 647 111
Fax: ++385 43 264 900, 647 188
Accommodation and Catering Services
Cell ++385 98 349 030
babinac@hrsume.hr
Organizacija lova i lovnih usluga
Mob. ++385 98 453 099
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Ivana Zajca 1,
43500 Daruvar, Croatia
Mob.: 098/982-7887
Phone: ++385 43 333 591
Fax: ++385 43 333 580
Email: info@mladimir.hr
Web: www.mladimir.hr
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Trg kralja Tomislava 20
43 500 Daruvar
Mob.: 099/2710-174; 091/892-4479
Fax: + 385 43 332 367
info@sobe-slavonija.com
www.sobe-slavonija.com
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Petra Zrinskog 5a, 43000 Bjelovar, Croatia
Phone: ++385 43 882 308
Cell: ++385 98 436 157
www.sobebjelovar.com
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Mr. Darko Takač
Petra Svačića 42, 43500 Daruvar, Croatia
Phone: ++385 43 331 199
Cell: 098/196-0680; 099/2710-174
E-mail: sobevendi@gmail.com
www.sobevendi.com
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Recipes from Grandma's Cookbook
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Noodles with milk › 25 dag of flour › 1 egg › salt › water › 1 l of milk Preparation: Mix flour, egg, little bit of water and... Read more...
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Corn palenta with potatoes and cream › 1l of water › 20 dag of potatoes › 70 dag of corn flour › 5 dag of butter or oil › salt › 10 dag of... Read more...
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Czech cake Dough: › 25 dag of flour › little bit of yeast › 1/2 dcl of oil › 1 egg yolk › lemon peel › 2 spoons of... Read more...
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Grandma’s poppy cake Dough: › 60 dag of flour (half of smooth, half of sharp flour) › 7 dag of sugar › 1 cube of yeast › 2 dcl of... Read more...
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Prge cheese - kvargli › 1.5 kg of fresh cottage cheese › salt › red pepper powder Preparation: In the fresh cottage cheese add salt and... Read more...
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Browned flour soup › 7 dag of fat › 7 dag of flour › 0.5 dag of garlic › 0.5 dag of red pepper powder › egg › vinegar › salt... Read more...
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Dumplings with plums › 50 dag of potatoes › 15 dag of flour › 1 egg › 3 dag of butter › salt › water for cooking › 50 dag of... Read more...
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Grandma’s noodles Dough: › 40 dag of flour › 4 eggs › salt › water Filling: › 5 dag of butter › 5 dag of onions › 20 dag of... Read more...
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Pasta with cabbage › 5 dag of fat › 5 dag of onion › 30 dag of sweet cabbage › salt › pepper For the dough: › 20 dag flour ›... Read more...
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Rolls of buckwheat porridge Dough: › 40 dag of flour › 1 egg › 0.5 dcl of oil › 1.5 dcl of warm water Filling: › 25 dag of buckwheat... Read more...
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Cabbage pie Dough: › 80 dag of flour › 1 egg › 1 dcl of cream › salt › baking soda Filling: › 50 dag of fresh cabbage... Read more...
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Perica - margaret Perica - margaret Dough: › 35 dag of flour › 1 dcl of cream › salt › 5 dag of butter (melted) › 1/2 cube of... Read more...