Recipes from Grandma's Cookbook

  • Noodles with milk Noodles with milk › 25 dag of flour › 1 egg › salt › water › 1 l of milk Preparation: Mix flour, egg, little bit of water and... Read more...
  • Corn palenta with potatoes and cream Corn palenta with potatoes and cream › 1l of water › 20 dag of potatoes › 70 dag of corn flour › 5 dag of butter or oil › salt › 10 dag of... Read more...
  • Czech cake Czech cake Dough: › 25 dag of flour › little bit of yeast › 1/2 dcl of oil › 1 egg yolk › lemon peel › 2 spoons of... Read more...
  • Grandma’s poppy cake Grandma’s poppy cake Dough: › 60 dag of flour (half of smooth, half of sharp flour) › 7 dag of sugar › 1 cube of yeast › 2 dcl of... Read more...
  • Prge cheese - kvargli Prge cheese - kvargli › 1.5 kg of fresh cottage cheese › salt › red pepper powder Preparation: In the fresh cottage cheese add salt and... Read more...
  • Browned flour soup Browned flour soup › 7 dag of fat › 7 dag of flour › 0.5 dag of garlic › 0.5 dag of red pepper powder › egg › vinegar › salt... Read more...
  • Dumplings with plums Dumplings with plums › 50 dag of potatoes › 15 dag of flour › 1 egg › 3 dag of butter › salt › water for cooking › 50 dag of... Read more...
  • Grandma’s noodles Grandma’s noodles Dough: › 40 dag of flour › 4 eggs › salt › water Filling: › 5 dag of butter › 5 dag of onions › 20 dag of... Read more...
  • Pasta with cabbage Pasta with cabbage › 5 dag of fat › 5 dag of onion › 30 dag of sweet cabbage › salt › pepper For the dough: › 20 dag flour ›... Read more...
  • Rolls of buckwheat porridge Rolls of buckwheat porridge Dough: › 40 dag of flour › 1 egg › 0.5 dcl of oil › 1.5 dcl of warm water Filling: › 25 dag of buckwheat... Read more...
  • Cabbage pie Cabbage pie Dough: › 80 dag of flour › 1 egg › 1 dcl of cream › salt › baking soda Filling: › 50 dag of fresh cabbage... Read more...
  • Perica - margaret Perica - margaret Perica - margaret Dough: › 35 dag of flour › 1 dcl of cream › salt › 5 dag of butter (melted) › 1/2 cube of... Read more...