Kolodvorska ulica 1, 43 280 Garešnica, Croatia
Phone: ++385 43 533 053
Fax: ++385 43 271 503
recepcija@hotelgaric.com
Web: www.hotelgaric.com


Petra Zrinskog 5a, 43000 Bjelovar, Croatia
Phone: ++385 43 882 308
Cell: ++385 98 436 157
www.sobebjelovar.com

Mrs. Drijenka Rebrina-Kosić
Domjanićeva 9, 43500 Daruvar, Croatia
Phone: ++385 43 331 149
Cell: ++385 98 325 557; 098 410 796
E-mail: drijenka.rebrina.kosic@gmail.com i zelimirkosic@gmail.com
www.nas-mali-raj.com
It operates seasonally 1.5. - 31.10.

Trg kralja Tomislava 20
43 500 Daruvar
Mob.: 099/2710-174; 091/892-4479
Fax: + 385 43 332 367
info@sobe-slavonija.com
www.sobe-slavonija.com

Bjelovarska 13, 43271 Velika Pisanica, Croatia
Phone: ++385 43 883 204
Cell: ++385 98 479 079
E-mail: opgsanto@gmail.com

Trakošćanska 18, 43000 Bjelovar, Croatia
Phone: ++385 43 245 671
Cell: ++385 99 501 28 07
E-mail: marijadoreski@gmail.com


Ivana Mažuranića 4, 43000 Bjelovar, Croatia
Phone: ++385 43 211 463
Cell: ++385 91 178 56 53
divic.milan@gmail.com
http://www.sobe-bjelovar.com/

Ribnjačka 84, 43271 Velika Pisanica, Croatia
Phone: ++385 43 874 324
Fax: ++385 98 788 197
www.namalenombrijegu.hr

Recipes from Grandma's Cookbook
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Noodles with milk › 25 dag of flour › 1 egg › salt › water › 1 l of milk Preparation: Mix flour, egg, little bit of water and... Read more...
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Corn palenta with potatoes and cream › 1l of water › 20 dag of potatoes › 70 dag of corn flour › 5 dag of butter or oil › salt › 10 dag of... Read more...
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Czech cake Dough: › 25 dag of flour › little bit of yeast › 1/2 dcl of oil › 1 egg yolk › lemon peel › 2 spoons of... Read more...
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Grandma’s poppy cake Dough: › 60 dag of flour (half of smooth, half of sharp flour) › 7 dag of sugar › 1 cube of yeast › 2 dcl of... Read more...
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Prge cheese - kvargli › 1.5 kg of fresh cottage cheese › salt › red pepper powder Preparation: In the fresh cottage cheese add salt and... Read more...
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Browned flour soup › 7 dag of fat › 7 dag of flour › 0.5 dag of garlic › 0.5 dag of red pepper powder › egg › vinegar › salt... Read more...
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Dumplings with plums › 50 dag of potatoes › 15 dag of flour › 1 egg › 3 dag of butter › salt › water for cooking › 50 dag of... Read more...
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Grandma’s noodles Dough: › 40 dag of flour › 4 eggs › salt › water Filling: › 5 dag of butter › 5 dag of onions › 20 dag of... Read more...
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Pasta with cabbage › 5 dag of fat › 5 dag of onion › 30 dag of sweet cabbage › salt › pepper For the dough: › 20 dag flour ›... Read more...
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Rolls of buckwheat porridge Dough: › 40 dag of flour › 1 egg › 0.5 dcl of oil › 1.5 dcl of warm water Filling: › 25 dag of buckwheat... Read more...
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Cabbage pie Dough: › 80 dag of flour › 1 egg › 1 dcl of cream › salt › baking soda Filling: › 50 dag of fresh cabbage... Read more...
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Perica - margaret Perica - margaret Dough: › 35 dag of flour › 1 dcl of cream › salt › 5 dag of butter (melted) › 1/2 cube of... Read more...