Matije Gupca 19, Čazma +385 (0) 43 772 070 +385 (0) 98 731 081 ivanka.petrlic@gmail.com
Ribnjačka 84, 43271 Velika Pisanica, Croatia Phone: ++385 43 874 324 Fax: ++385 98 788 197 www.namalenombrijegu.hr
Mrs. Tanja Kuzle Daruvarskog odreda 13B, 43500 Daruvar, Crotia Cell: ++385 98 920 91 28 E-mail: tanjak@hi.t-com.hr
Maglenča 80 a, 43 226 Veliko Trojstvo, Croatia Phone: ++385 43 273 273 Cell: ++385 91 388 8800 Fax: ++385 43 273 274 pajdo@pajdo.hr www: www.lovackakuca-pajdo.com
Ivana Mažuranića 4, 43000 Bjelovar, Croatia Phone: ++385 43 211 463 Cell: ++385 91 178 56 53 divic.milan@gmail.com http://www.sobe-bjelovar.com/
Mr. Vlado Mulac Kupališna 8, 43500 Daruvar, Croatia Phone: +385 43 332 743 Cell: +385 98 345 275 (best to call) E-mail:vlado.sobe@gmail.com Web: www.sobe-vlado.com Contact person: Vlado Mulac
Vukovarska 10 f, 43000 Bjelovar, Croatia Cell: ++385 95 8009 013 Fax: ++385 43 634 991 sobezoric@gmail.com www.sobe-zoric.com
Vukovarska 41, 43 000 Bjelovar
+385 9590 81 110
eleco.apartmans@gmail.com
Vatroslava Lisinskog 2, 43 000 Bjelovar, Croatia Phone: ++385 43 243 133 Fax: ++385 43 244 708 Web: www.turist.hr
Daruvarska 67, 43000 Bjelovar, Croatia Cell: ++385 98 9103462 tamara.vaclavek@gmail.com www.sobevaclavek.com
› 1.5 kg of fresh cottage cheese › salt › red pepper powder Preparation: In the fresh cottage cheese add salt and red pepper powder. Mix well, form cones, arrange on a grating, cover with gauze and dry in air. Prge can be dried and smoked.