Trg kralja Tomislava 20
43 500 Daruvar
Mob.: 099/2710-174; 091/892-4479
Fax: + 385 43 332 367
info@sobe-slavonija.com
www.sobe-slavonija.com

Ivana Mažuranića 4, 43000 Bjelovar, Croatia
Phone: ++385 43 211 463
Cell: ++385 91 178 56 53
divic.milan@gmail.com
http://www.sobe-bjelovar.com/

Vukovarska 10 f, 43000 Bjelovar, Croatia
Cell: ++385 95 8009 013
Fax: ++385 43 634 991
sobezoric@gmail.com
www.sobe-zoric.com

Bjelovarska 13, 43271 Velika Pisanica, Croatia
Phone: ++385 43 883 204
Cell: ++385 98 479 079
E-mail: opgsanto@gmail.com

Daruvarska 94, 43000 Bjelovar, Croatia
Phone: ++385 43 234 203
Cell: ++385 98 377 849
www.sobemrak.hr

Mrs. Drijenka Rebrina-Kosić
Domjanićeva 9, 43500 Daruvar, Croatia
Phone: ++385 43 331 149
Cell: ++385 98 325 557; 098 410 796
E-mail: drijenka.rebrina.kosic@gmail.com i zelimirkosic@gmail.com
www.nas-mali-raj.com
It operates seasonally 1.5. - 31.10.

Maglenča 80 a, 43 226 Veliko Trojstvo, Croatia
Phone: ++385 43 273 273
Cell: ++385 91 388 8800
Fax: ++385 43 273 274
pajdo@pajdo.hr
www: www.lovackakuca-pajdo.com

Daruvarska 67, 43000 Bjelovar, Croatia
Cell: ++385 98 9103462
tamara.vaclavek@gmail.com
www.sobevaclavek.com

Ul. 30. svibnja 1990. No. 35, Mali Zdenci
43293 Veliki Zdenci, Croatia
Phone: ++385 43 485 354
Cell: ++385 99 758 1529


Recipes from Grandma's Cookbook
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Mushrooms with potato dough › 80 dag of potatoes › 20 dag of flour › 70 dag of mushrooms (oyster, chantarelle) › 10 dag of fat › salt ›... Read more...
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Corn cake with plum jam › 4 eggs › 15 dag of sugar › 2 cups of corn flour › 1 cup of flour › 2 dcl of sour cream › 2 cups of milk... Read more...
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Nadjevka Leavened dough: › 20 dag of dried meat (pork leg or neck) › 30 dag of bread (middle of bread) › 3 dcl milk › 3... Read more...
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Potato crocquettes as addition to Čazma steak › 80 dag of potatoes (cooked) › 1 egg › 1 egg yolk › 2 dag of butter › 2 dag of parmesan cheese › 10 dag of... Read more...
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Bilogora donut › 60 dag of flour › 2 eggs › 1 cube of yeast › 2 dcl of milk › 8 dag of sugar › salt › 1 dcl of oil › 1... Read more...
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Carp on “Moslavački” › 2 kg of carp (2 pieces) › 10 dag of onions › 5 dag of garlic › 10 dag of smoked bacon › 1 dcl of white wine... Read more...
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Mashed beans › 50 dag of beans › 10 dag of fat › 15 dag of onion › 10 dag of bacon › 1 dag of garlic › little bit of red... Read more...
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Forest steak › 90 dag of veal › 10 eggs › 50 dag of margarine › 25 dag of cooked ham › 1.5 l of dark sauce › 0.5 l of... Read more...
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Mushrooms with cream › 40 dag of cleaned mushrooms › 40 dag of potatoes › 5 dag of fat › 10 dag of onion › 3 dcl of cream › salt... Read more...
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Rolls cake › 3 rolls (or bread) › 40 dag of apple › 10 dag of sugar › cinnamon › 4 dcl of cream (2 dcl of sour and 2 dcl... Read more...
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Beans with turnip › 30 dag of beans › 20 dag of sour turnip › 40 dag of dried meat › 5 dag of fat › 5 dag of flour › 4 dag of... Read more...
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Czech dumplings with sauce For the dumplings: › 75 dag of flour › 1 yeast › milk as needed › 50 dag of smoked ribs or bacon Sauce: › 1... Read more...