Czech cake
Dough:
› 25 dag of flour
› little bit of yeast
› 1/2 dcl of oil
› 1 egg yolk
› lemon peel
› 2 spoons of sugar
› pinch of salt
› milk as needed
First stuffing:
› 30 grams of fresh cheese
› 1 sour cream
› 2 egg yolks
› 2 spoons of sugar
› pinch of salt
Second stuffing:
› 20 dag of semolina wheat
› 3 egg whites (snow)
› 3 spoons of sugar
Third stuffing:
› 15 dag of walnuts
› pinch of sugar
Preparation:
From these ingredients knead dough. Put rolled dough in the buttred pan. Dough edge should be 2 cm high. On the dough put stuffing of semolina wheat, put stuffing with cheese on it and sprinkle with walnuts mixed with sugar. Leave the cake to rise and bake in the oven.