› 3 rolls (or bread)
› 40 dag of apple
› 10 dag of sugar
› 4 dcl of cream (2 dcl of sour and 2 dcl of sweet)
Cut the rolls into 1 cm thick slices. In the buttered baking dish arrange the order prepared by the rolls (or bread), apples cut on slices and sprinkled with sugar and cinnamon and rolls again. Pour the cream and bake in the oven until they’re become golden.