Mr. Altus Damir Matije Gupca 109, 43500 Daruvar, Croatia Cell: ++385 99 41 28 583 E-mail: altus.sobe@gmail.com
Mrs. Tanja Kuzle Daruvarskog odreda 13B, 43500 Daruvar, Crotia Cell: ++385 98 920 91 28 E-mail: tanjak@hi.t-com.hr
Vukovarska 10 f, 43000 Bjelovar, Croatia Cell: ++385 95 8009 013 Fax: ++385 43 634 991 sobezoric@gmail.com www.sobe-zoric.com
Smiljana and Petar Rakinac Slavonska ul. 17, Vrbovac, 43500 Daruvar, Croatia Phone: ++385 43 331 238 Cell: ++385 98 296 523 smiljana.rakinac@bj.t-com.hr; info@kucazaodmor-daruvar.com www.kucazaodmor-daruvar.com
Julijev park 1, 43 500 Daruvar, Croatia Phone: ++385 43 623 000 Fax: ++385 43 331 455 E-mail: rezervacije@daruvarske-toplice.hr Web: www.daruvarske-toplice.hr
Ivana Mažuranića 4, 43000 Bjelovar, Croatia Phone: ++385 43 211 463 Cell: ++385 91 178 56 53 divic.milan@gmail.com http://www.sobe-bjelovar.com/
Ribnjačka 84, 43271 Velika Pisanica, Croatia Phone: ++385 43 874 324 Fax: ++385 98 788 197 www.namalenombrijegu.hr
Maglenča bb, 43 226 Veliko Trojstvo, Croatia Phone: ++385 43 885 105 Fax: ++385 43 885 700
Kolodvorska ulica 1, 43 280 Garešnica, Croatia Phone: ++385 43 533 053 Fax: ++385 43 271 503 recepcija@hotelgaric.com Web: www.hotelgaric.com
Daruvarska 94, 43000 Bjelovar, Croatia Phone: ++385 43 234 203 Cell: ++385 98 377 849 www.sobemrak.hr
› 1.5 kg of fresh cottage cheese › salt › red pepper powder Preparation: In the fresh cottage cheese add salt and red pepper powder. Mix well, form cones, arrange on a grating, cover with gauze and dry in air. Prge can be dried and smoked.