Perica - margaret
Perica - margaret
Dough:
› 35 dag of flour
› 1 dcl of cream
› salt
› 5 dag of butter (melted)
› 1/2 cube of yeast
› 2,5 dcl of milk
Filling:
› 25 grams of fresh cheese
› 1 egg
› 1 dcl of sour cream
› salt
› 2 dcl of sour cream for topping
Preparation:
From these ingredients knead the dough, divide it into two parts and put in a warm to rise. Roll out the dough to form round baking pan, spread with cheese filling, pour with sour cream and bake. For the filling mix all ingredients together.
Note: Perica can be baked in a bread oven without a pan.