Pasta with cabbage
› 5 dag of fat
› 5 dag of onion
› 30 dag of sweet cabbage
› salt
› pepper
For the dough:
› 20 dag flour
› 1 egg
Preparation:
Finely chop the cabbage, spice with salt and left stand for a while. Fry finely chopped onions on fat, add the squeezed cabbage and stew with the addition of 2 spoons of water, salt and pepper until cabbage become softer. While cabbage stew, of flour and eggs knead the dough. Roll the dough and cut into cube. Let them dry and cook in boiling salted water. Stewed cabbage and cooked and drained pasta mix together well and serve.