Nadjevka
Leavened dough:
› 20 dag of dried meat (pork leg or neck)
› 30 dag of bread (middle of bread)
› 3 dcl milk
› 3 eggs
› 5 dag of onion
› 1 dag of garlic
› 5 dag of semolina wheat
› 20 dag of fresh young nettle
› salt
› pepper
Preparation:
Cut the bread into cubes and dry them in the oven. Cut the meat into cubes and fry briefly. Wash nettles, boil them briefly in boiling water, drain, cool and chop. Clean onions, cut them finely and fry in a little fat. In milk add eggs, spices, chopped garlic and onions. Pour over bread , add the dried meat, nettle, semolina wheat and stir carefully. Leave to stand for a short time, make a loaf shape and bake. Roasted nadjevka cut into slices.