Mushrooms with potato dough
› 80 dag of potatoes
› 20 dag of flour
› 70 dag of mushrooms (oyster, chantarelle)
› 10 dag of fat
› salt
› water
Preparation:
Clean onions and mushrooms and cook them briefly . Clean the potatoes, grate, add the salt, flour and knead the softer dough. Shape dumplings with spoon and cook in boiling salted water. In the water add a little bit of oil. Cooked dumplings drain and rinse. Fry onions in butter, add the mushrooms and stew. Sprinkle with spices and pour over cooked dumplings.