Mashed beans
› 50 dag of beans
› 10 dag of fat
› 15 dag of onion
› 10 dag of bacon
› 1 dag of garlic
› little bit of red hot peppers and celery leaf
› 1 dcl of sour cream
› salt
› pepper
Preparation:
Cook beans. Fry on fat finely chopped onion, add bacon cut into small cubes, fry a little, add the peppers, cooked drained beans, salt and pepper. Stew for about ten minutes on low heat, add cream and chopped celery leaf and let stew for a while. Serve with lettuce.