Fried cabbage patties
› 1 kg of cabbage
› 30 dag of bread
› 1 dcl of milk
› 3 eggs
› 1 dag of garlic
› 5 dag of crumbs
› salt
› pepper
› red pepper powder
› fat
Preparation:
Cut the cabbage and cook it in salted water, drain, rinse with cold water. Soak bread in milk and drain. In a bowl put bread, cabbage, eggs, pepper, salt, red pepper powder, finely chopped garlic. Stir all ingredients, add the bread crumbs, leave ten minutes to rest, form patties and fry in deep fat.