Forest steak

 
 
 
Forest steak

› 90 dag of veal
› 10 eggs
› 50 dag of margarine
› 25 dag of cooked ham
› 1.5 l of dark sauce
› 0.5 l of cream
› 1 dcl of mustard
› 5 dag of onion
› 20 dag of mushrooms
› 2 hot peppers
› salt

For the breading:
› 10 dag of flour
› 2 eggs
› 10 dag of bread crumbs

Preparation:
Thinly beat steaks and sprinkle with salt. Then fill them with stuffing and wrap. Filled steaks roll in flour, egg and bread crumbs and fry in deep fat. Breaded steaks serve with mashed potatoes or roll of potatoes and pour with sauce. For the stuffing cook eggs, clean them, cool and cut into cubes. Cooked ham also cut into cubes and mix it all together with margarine.
Sauce: Fry the bones and vegetables on the fat to get a darker color, add the flour and fry until they’re become golden, cover with water and cook for about an hour and sprinkle with salt. At the end strain the sauce. In the strained sauce, add mustard, peppers and stewed mushrooms on the onion. Let it boil and add the cream.