Dumplings with plums
› 50 dag of potatoes
› 15 dag of flour
› 1 egg
› 3 dag of butter
› salt
› water for cooking
› 50 dag of plums
Preparation:
Wash the potatoes and boil them in the shell. Clean them and mash. Add salt and flour, stir. Add the butter and egg, and knead the dough. Strech it on the thickness of 1-2 cm, cut into squares, in every place plum and wrap. Shape dumplings by hands. Cook them in boiling salted water until they float to the surface. Add a little bit of oil in water. Remove the cooked dumplings with hollow spatula.
Melt butter, add cream and salt , briefly boil and pour over the dumplings.