Czech dumplings with sauce
For the dumplings:
› 75 dag of flour
› 1 yeast
› milk as needed
› 50 dag of smoked ribs or bacon
Sauce:
› 1 large root of horseradish
› 4 dag of butter
› 4 dag of flour
› salt
› pepper
› soup made from dry meat
› 2 dcl of cream for cooking
Preparation:
Smoked ribs or other dried meat cook in water. Dumplings are prepared to put the egg into the flour, yeast, salt and milk. Knead dough. Mix dough well and leave to rise . When risen, form dumplings and leave them short to rise. Cook them in boiling salted water for about 15 minutes. Serve this meal warm. The sauce is prepared that put flour on the warm butter and fry. Then add the grated horseradish and salt. Then pour soup made from dry meat. Cook for about thirty minutes and finally stir in the cream.