Corn cake with plum jam
› 4 eggs
› 15 dag of sugar
› 2 cups of corn flour
› 1 cup of flour
› 2 dcl of sour cream
› 2 cups of milk
› 1 cup of oil
› 1 baking powder
› 1 vanilla- sugar
Preparation:
Mix the eggs with the sugar until they become as foam. In the foam blended mixture add cream, milk, oil, and gently mix in flour mixed with baking powder. Pour mixture into a greased and sprinkled with flour baking pan and bake at 180ºC. After 5 minutes of baking, put on mixture homemade plum jam, cheese (if desired) and bake cake until the end. Baked cake sprinkle with powdered sugar and vanilla- sugar.