Cabbage pie
Dough:
› 80 dag of flour
› 1 egg
› 1 dcl of cream
› salt
› baking soda
Filling:
› 50 dag of fresh cabbage
› 5 dag of fat
› pepper
› salt
Preparation:
Knead the dough with flour, eggs and salt with the addition of baking soda and cream. Cut fresh cabbage, fry it on the fat and the onion. When cabbage become softer, sprinkle it with salt and pepper. Prepared dough divide into two pieces and roll. Put one piece in a greased baking dish, put cabbage on it and cover with another dough. Bake in a well- heated oven.