Browned flour soup

 
 
 
Browned flour soup

› 7 dag of fat
› 7 dag of flour
› 0.5 dag of garlic
› 0.5 dag of red pepper powder
› egg
› vinegar
› salt
› pepper
› 1.5 l of water

Preparation:
Add the flour on the fat and fry until golden color, add the garlic and red pepper powder. Pour with water and spice with salt. Cook gently for thirty minutes, add the vinegar and pepper, boil scrambled eggs and cook briefly.