Beans with turnip
› 30 dag of beans
› 20 dag of sour turnip
› 40 dag of dried meat
› 5 dag of fat
› 5 dag of flour
› 4 dag of onion
› 1.5 l of water
› laurel leaf
› salt
› pepper
Preparation:
Clean the beans and soak overnight. Boil it in water for 10 minutes. Drain and cook the beans in another water. Wash turnip and cook in water. Add the dried meat, grains of pepper, laurel leaf and cook. In the half- cooked beans, add sour turnip, add the browned flour, spice and cook for another half hour. Browned flour: Fry on the fat finely sliced onion, add flour, fry again and add water.