Recipes from Grandma's Cookbook

  • Mushrooms with potato dough Mushrooms with potato dough › 80 dag of potatoes › 20 dag of flour › 70 dag of mushrooms (oyster, chantarelle) › 10 dag of fat › salt ›... Read more...
  • Corn cake with plum jam Corn cake with plum jam › 4 eggs › 15 dag of sugar › 2 cups of corn flour › 1 cup of flour › 2 dcl of sour cream › 2 cups of milk... Read more...
  • Nadjevka Nadjevka Leavened dough: › 20 dag of dried meat (pork leg or neck) › 30 dag of bread (middle of bread) › 3 dcl milk › 3... Read more...
  • Potato crocquettes as addition to Čazma steak Potato crocquettes as addition to Čazma steak › 80 dag of potatoes (cooked) › 1 egg › 1 egg yolk › 2 dag of butter › 2 dag of parmesan cheese › 10 dag of... Read more...
  • Bilogora donut Bilogora donut › 60 dag of flour › 2 eggs › 1 cube of yeast › 2 dcl of milk › 8 dag of sugar › salt › 1 dcl of oil › 1... Read more...
  • Carp on “Moslavački” Carp on “Moslavački” › 2 kg of carp (2 pieces) › 10 dag of onions › 5 dag of garlic › 10 dag of smoked bacon › 1 dcl of white wine... Read more...
  • Mashed beans Mashed beans › 50 dag of beans › 10 dag of fat › 15 dag of onion › 10 dag of bacon › 1 dag of garlic › little bit of red... Read more...
  • Forest steak Forest steak › 90 dag of veal › 10 eggs › 50 dag of margarine › 25 dag of cooked ham › 1.5 l of dark sauce › 0.5 l of... Read more...
  • Mushrooms with cream Mushrooms with cream › 40 dag of cleaned mushrooms › 40 dag of potatoes › 5 dag of fat › 10 dag of onion › 3 dcl of cream › salt... Read more...
  • Rolls cake Rolls cake › 3 rolls (or bread) › 40 dag of apple › 10 dag of sugar › cinnamon › 4 dcl of cream (2 dcl of sour and 2 dcl... Read more...
  • Beans with turnip Beans with turnip › 30 dag of beans › 20 dag of sour turnip › 40 dag of dried meat › 5 dag of fat › 5 dag of flour › 4 dag of... Read more...
  • Czech dumplings with sauce Czech dumplings with sauce For the dumplings: › 75 dag of flour › 1 yeast › milk as needed › 50 dag of smoked ribs or bacon Sauce: › 1... Read more...